Real Meat. Local People.
Real meat cut by local people. Real meat treats crafted by local people. No matter which way you look at it, we sell real, high-quality meat, and our business runs on the effort and dedication of local people.
C&L Locker was established in the late 1960s and has been a Moscow, Idaho mainstay business ever since. Sam started working at C&L Locker in 1999, learning the butcher trade and shop management inside and out, eventually purchasing the business in 2010. Lauren started working at C&L in 2014. Sam and Lauren, along with a handful of employees are who you’ll work with at the shop to fine tune your orders and any processing needs.
We offer custom cut steaks and chops, hand linked sausages, and a variety of other items made with spices and recipes we curate ourselves. At times, we do have limited quantities on hand due to the fact that we are a small, local shop. Just give us a call so we can confirm availability before you make a special trip for a particular item. We work with only one distribution company, to source meat from as nearby as possible, based on logistics and pricing. We even offer some select cuts of beef from Red Angus cattle that Sam and Lauren have raised. Learn more about Bar H Ranch.
Real Meat, Local People Since 1968
C&L Locker established by Chuck and Lloyd Randle (father & son) at the original location on Highway 95.
Sam buys the business
Sam and Lauren get married and purchase the current location on Highway 8
Sam joined the C&L team fresh out of high school and works throughout college at the University of Idaho
Sam and Lauren carry on the legacy
Lauren joins the C&L team shortly before graduating from the University of Idaho